On Valentine’s

We started off the night with a pre-drink at StarBucks

Then the night's dinner at the General Practitioner which is well known for its New Zealand Wild Food. The General Practitioner was originally constructed for Dr. Henry Pollen in 1902. Dr Pollen Conducted his consultations and surgery on the ground floor and resided with his family on the top floors.

Award Winner in Wild Food. Themed deco

Surgical tools in the restaurant....Ouch

Certainly a very nice place

Let the tasting begins…

Garlic Bread
grilled with mozzarella cheese

Braised Roast Duck leg and wild chicken

Half Roast Duck
confit till tender then roasted and served on potato rosti with pickled cabbage and cranberry chutney

Let’s eat !!!!

Present opening ceremony

Off to Strawberry Fare for dessert

A long list of desserts and more desserts

Thinking hard and careful

Still deciding after 20 mins

WARM RASPBERRY DRENCHED CHOCOLATE CAKE
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream

The combination of taste is brilliant. First you feel cold, then warm, then sour, then sweet and crispy at the end.